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Veal Schnitzel - Recipe Cost

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1 pound (1/4 inch thick) veal cutlets (about 6)
Twists of lemon (optional)
Ingredients Per Serving Qty Common Price Price per Serving
3 Large eggs 1/3 eggs
$2.53 per 12 items
$0.06
1 teaspoon salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
3/4 teaspoon coarsely grnd pepper 0.07 teaspoon
$7.99 per 16 ounces
$0.00
3/4 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 1/2 c. soft breadcrumbs 2 tablespoons
$1.79 per 15 ounces
$0.07
3/4 c. butter 1 tablespoon
$3.99 per 16 ounces
$0.15
5 ounce. Gruyere cheese, thinly sliced 1/2 oz
$13.33 per 8 ounces
$0.83
3 tbsp. dry parsley flakes (optional) 7/8 teaspoon
$1.09 per cup
$0.02
Fresh parsley sprigs (optional) 0.1 parsley
$1.09 per cup
$0.00
Total per Serving $1.16
Total Recipe $11.56
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