Receta Veal Shanks Milan Style (Ossobuco)

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Raciónes: 4

Ingredientes

Cost per serving $1.67 view details

Direcciones

  1. Place veal shanks on aluminum foil and sprinkle with flour. Heat oil in large skillet. Add in veal and brown on all sides over medium heat. Remove meat from pan. Add in onion, carrot, and celery. Saute/fry till lightly browned. Return veal to pan. Stir in wine. When wine is reduced by half, add in tomatoes. Cover and reduce heat. Simmer 1 1/2 hrs. Add in 2 Tbsp. parsley and garlic. Season with salt and pepper. Arrange meat on hot platter and garnish with additional parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 351g
Recipe makes 4 servings
Calories 330  
Calories from Fat 165 50%
Total Fat 18.67g 23%
Saturated Fat 2.6g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 515mg 21%
Potassium 642mg 18%
Total Carbs 31.38g 8%
Dietary Fiber 3.7g 12%
Sugars 10.13g 7%
Protein 4.28g 7%
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