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Ingredientes
- 3 1/2 pound veal scallopini
- 2 pound mushrooms, sliced
- 3 cartons (1/2 pt.) heavy cream
- 6-7 tomatoes, peeled & cut into wedges
- Parmesan cheese
Direcciones
- Coat veal with seasoned flour. Brown in butter; transfer to casserole, salt and pepper to taste and lightly sprinkle with paprika. Saute/fry mushrooms, salt and pepper. Place on top of veal. Pour cream over and arrange tomato wedges around edge. Top with Parmesan cheese. Bake 30 min at 400 degrees. Serves 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 464g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 51 | 20% |
| Total Fat 5.73g | 7% |
| Saturated Fat 1.58g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 163mg | 7% |
| Potassium 1376mg | 39% |
| Total Carbs 10.53g | 3% |
| Dietary Fiber 3.2g | 11% |
| Sugars 6.26g | 4% |
| Protein 40.56g | 65% |
