Receta Vegan Chocolate Avocado Cookies
Ingredientes
- 1 1/4 cups all-purpose Gold Medal flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2/3 cup Dutch processed cocoa
- 1/4 cup coconut oil
- 1/4 cup mashed avocado
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/3 cup almond milk
- 1/2 cup vegan chocolate chips
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 8 servings | |
Calories 280 | |
Calories from Fat 99 | 35% |
Total Fat 11.48g | 14% |
Saturated Fat 7.84g | 31% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 355mg | 15% |
Potassium 135mg | 4% |
Total Carbs 41.39g | 11% |
Dietary Fiber 1.6g | 5% |
Sugars 24.3g | 16% |
Protein 4.31g | 7% |