Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkt (9 ounce) chocolate wafer cookies, crushed
- 1/4 c. Sugar
- 1/4 c. Butter, melted
- 2 x Chocolate (2.07 ounce) coated caramel-peanut nougat bars coarsely minced
- 2 pkt (8 ounce) cream cheese, softened
- 1/2 c. Sugar
- 2 lrg Large eggs
- 3/4 c. Semisweet chocolate chips, melted
- 1 tsp Vanilla
- Whipped cream
Direcciones
- Here's one which you may have to save til next year since it comes to you so
- Combine first 3 ingredients; press mix proportionately onto bottom and 1-1/2" up sides of 9" springform pan. Sprinkle minced nougat bars proportionately over bottom; set aside. Beat cream cheese at high speed w/ mixer til light and fluffy; gradually add in 1/2C sugar, mixing well. Add in Large eggs, one at a time, beating after each addition. Stir in chocolate chips and vanilla; beat til blended. Spoon over candy layer. Bake at 350 for 30min. Remove from oven and run knife around edges of pan to release sides. Let cold to room temperature on wire rack. Cover and refrigerateat least 8 hours. To serve, remove cheesecake from pan; pipe or possibly dollop whipped cream on top.
- Yield: one 9"cheesecake.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 153 | 50% |
| Total Fat 17.26g | 22% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 231mg | 10% |
| Potassium 123mg | 4% |
| Total Carbs 35.01g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 24.92g | 17% |
| Protein 4.4g | 7% |
