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Receta VeganMoFo 2013: Cucuzza (Squash) Sauce [Repost]

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Ingredientes

  • 3 tbsp of imported extra virgin olive oil
  • 2 medium cloves of garlic (chopped)
  • 1 (28 ounce) can of imported peeled tomatoes
  • 3-4 medium sized yellow or green cucuzzas (peeled or unpeeled)
  • 2 sprigs of freshly chopped parsley
  • 1 tsp of oregano
  • Salt and pepper to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 203g
Calories 46  
Calories from Fat 4 9%
Total Fat 0.43g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 277mg 12%
Potassium 435mg 12%
Total Carbs 10.43g 3%
Dietary Fiber 2.7g 9%
Sugars 4.68g 3%
Protein 2.14g 3%
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