Receta VeganMoFo 2013: Cucuzza (Squash) Sauce [Repost]
Ingredientes
- 3 tbsp of imported extra virgin olive oil
- 2 medium cloves of garlic (chopped)
- 1 (28 ounce) can of imported peeled tomatoes
- 3-4 medium sized yellow or green cucuzzas (peeled or unpeeled)
- 2 sprigs of freshly chopped parsley
- 1 tsp of oregano
- Salt and pepper to taste
View Full Recipe at The Food Duo
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 203g | |
Calories 46 | |
Calories from Fat 4 | 9% |
Total Fat 0.43g | 1% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 277mg | 12% |
Potassium 435mg | 12% |
Total Carbs 10.43g | 3% |
Dietary Fiber 2.7g | 9% |
Sugars 4.68g | 3% |
Protein 2.14g | 3% |