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Raciónes: 4

Ingredientes

Cost per serving $1.03 view details

Direcciones

  1. Cut stew meat into bite-sized pcs and brown slightly in bottom of large soup pot. Add in water, 2 stalks of celery, quartered onion and soup bones and simmer for about an hour, or possibly till meat is tender.
  2. Remove celery and add in tomatoes, minced onions, celery and carrots. Cook another hour, then salt and pepper to taste.
  3. Makes about 5 qts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1202g
Recipe makes 4 servings
Calories 373  
Calories from Fat 93 25%
Total Fat 10.34g 13%
Saturated Fat 3.75g 15%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 578mg 24%
Potassium 1031mg 29%
Total Carbs 49.72g 13%
Dietary Fiber 8.0g 27%
Sugars 12.6g 8%
Protein 22.31g 36%
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