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Raciónes: 8
Ingredientes
- 4 Rashers of Double-Smoked Thick-Cut Bacon, diced
- 1 Tbsp Vegetable Oilâ¨
- 1 Tbsp Unsalted Butterâ¨
- 1 Large Yellow Onion, dicedâ¨
- 1 Large Carrots, peeled and diced (1 Cup)â¨
- 2 Ribs Celery, diced (1 Cup)
- 2 Medium Potatoes, diced (1¼ Cup)
- 1 Cup Frozen Corn Kernels
- 3 Sprigs Fresh Thymeâ¨1 Bay Leaf
- 3 ½ Cups of Chicken or Vegetable Stock
- 250 ml Whipping Creamâ¨
- 2 Tbsp of Flat Leaf Parsley, finely choppedâ¨
- Sea Salt
- Freshly Ground Black Pepperâ¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 176 | 61% |
| Total Fat 19.8g | 25% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.04g | |
| Cholesterol 78mg | 26% |
| Sodium 72mg | 3% |
| Potassium 429mg | 12% |
| Total Carbs 12.88g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.02g | 1% |
| Protein 14.99g | 24% |
