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Ingredientes
- 1 pkg. lemon Jello
- 1/2 teaspoon salt
- 1 1/2 c. boiling water
- 1 sm. can crushed pineapple
- 1 c. diced celery
- 1 c. shredded carrots
- 1/3 c. walnuts
Direcciones
- Mix first three ingredients till Jello melts. Put into refrigerator till slightly thickened. After Jello has slightly thickened, put in rest of ingredients. Mix together. Pour into mold. Chill till solid.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 570g | |
| Recipe makes 2 servings | |
| Calories 436 | |
| Calories from Fat 52 | 12% |
| Total Fat 6.2g | 8% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 864mg | 36% |
| Potassium 589mg | 17% |
| Total Carbs 94.56g | 25% |
| Dietary Fiber 4.8g | 16% |
| Sugars 80.56g | 54% |
| Protein 6.32g | 10% |
