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Ingredientes
- 1 pound frozen broccoli
- 12 ounces spaghetti
- 1 medium red onion sliced
- 2 medium carrots julienned
- ¼ cup soy sauce
- 2 tbsp. brown sugar
- 4 cloves garlic minced
- 2.00 tbsp. rice Vinegar
- 3.00 tbsp. sesame oil
- 0.25 teaspoon crushed red pepper flakes
- 4.00 tbsp. vegetable oil (not olive oil)
- 1 cup of canned mushrooms drained
- 2 tbsp. black sesame seeds (optional)
View Full Recipe at Colie's Kitchen
