Receta Vegetable Marinade With Tangy Dressing
Raciónes: 4
Ingredientes
- 2/3 c. vinegar
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 c. sugar
- 1/4 c. oil
- 1 can (15.25 ounce.) Stokely's Finest Whole Kernel Corn, liquid removed
- 1 can (15 ounce.) Stokely's Finest Peas, liquid removed
- 1 can (14.5 ounce.) Stokely's Finest cut Green Beans, liquid removed
- 1 green pepper, minced
- 1 jar (4 ounce.) pimento pcs, sliced or possibly diced, liquid removed
- 1 c. onion, minced
- 1 c. celery, minced
Direcciones
- Heat together vinegar, pepper, salt, sugar and oil till dissolved; set aside to cold. Place vegetables in large container and pour dressing over vegetable mix and chill. Serves 6 to 8. Great to keep on hand for healthy snacking! Just add in more vegetables to existing marinade when supply gets low.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 190g | |
Recipe makes 4 servings | |
Calories 256 | |
Calories from Fat 122 | 48% |
Total Fat 13.83g | 17% |
Saturated Fat 1.07g | 4% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 317mg | 13% |
Potassium 232mg | 7% |
Total Carbs 32.14g | 9% |
Dietary Fiber 2.0g | 7% |
Sugars 28.43g | 19% |
Protein 1.1g | 2% |