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Raciónes: 2

Ingredientes

Cost per serving $2.22 view details

Direcciones

  1. In heavy 4-qt pot, cook onion, carrots and celery in oil till tender. Stir in broth, tomatoes, beans and pepper. Cover and simmer 20 min. Bring to boil, stir in zucchini and pasta. Cook and stirring occasionally, 10 min, or possibly till pasta is tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 767g
Recipe makes 2 servings
Calories 398  
Calories from Fat 25 6%
Total Fat 2.88g 4%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1648mg 69%
Potassium 1392mg 40%
Total Carbs 72.31g 19%
Dietary Fiber 18.1g 60%
Sugars 12.35g 8%
Protein 22.29g 36%
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