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Ingredientes
- Pasta- 1 cup
- Mixed vegetables- 1 cup(Bellpepper, carrots,broccoli)
- Butter- 1/2tsp
- Salt to taste
- Mixed dried herbs- 1/4tsp
- Grated cheese to sprinkle on top
- For white sauce-
- Butter-1tsp
- Cheese- 1tsp
- Plain flour- 1tsp
- Milk- 1cup
- Pepper- 1tsp freshly ground
- Salt if necesary( butter and cheese will contain the necesary salt)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 808g | |
| Calories 1404 | |
| Calories from Fat 264 | 19% |
| Total Fat 29.97g | 37% |
| Saturated Fat 16.27g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 485mg | 20% |
| Potassium 1540mg | 44% |
| Total Carbs 229.66g | 61% |
| Dietary Fiber 19.6g | 65% |
| Sugars 19.34g | 13% |
| Protein 56.39g | 90% |
