Receta Oven Roasted Vegetable Pasta

• 1/3 c. White balsamic vinegar
• 2 Tbsp. Extra virgin olive oil
• 2 x Shallots, finely minced
• 1 tsp Dry italian seasoning
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 1/2 tsp Molasses
• 2 Tbsp. Fresh basil, thinly sliced
• 2 x Zucchini
• 1 x Red bell pepper
• 1 x Green bell pepper
• 2 x Yellow squash
• 1 lrg Onion
• 1/2 lb Baby carrots
• 8 ounce Spaghetti or possibly linguine, cooked
• 1/4 c. Parmesan cheese, shredded (not shaker cheese)

Direcciones