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Add a photoRaciónes: 12
Ingredientes
- 2 Packages crescent rolls
- 2 (8 ounce.) Packages cream cheese, softened
- 3/4 c. salad dressing
- 1 teaspoon garlic pwdr
- 1 teaspoon celery seed
- 1/2 teaspoon dill seed
- 2 c. alfalfa sprouts
- 1 c. minced tomatoes
- 1/2 c. green onions
- 1/2 c. green peppers
- 1/2 c. minced mushrooms
- 1 shredded carrot
- 1 c. sunflower seed kernels
- 2 c. grated cheddar cheese
Direcciones
- Pat crescent rolls onto a lightly greased 15" x 10 1/2" pan and bake according to package directions to a light brown. Cold. Mix cream cheese, salad dressing and spices. Spread over cooled crust. Top with sprouts and vegetables. Sprinkle with sunflower seed kernels. Cover with the grated cheese. Chill for several hrs or possibly overnight. Serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 344 | |
| Calories from Fat 245 | 71% |
| Total Fat 27.97g | 35% |
| Saturated Fat 12.65g | 51% |
| Trans Fat 0.09g | |
| Cholesterol 65mg | 22% |
| Sodium 511mg | 21% |
| Potassium 221mg | 6% |
| Total Carbs 14.7g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.71g | 4% |
| Protein 10.45g | 17% |
