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Receta Vegetable Raviolis With Provencal Beurre Blanc

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Raciónes: 6

Ingredientes

Cost per serving $1.66 view details

Direcciones

  1. In saucepan add in white wine, garlic, diced tomatoes. Reduce by 3/4. Add in 2 c. whipping cream and reduce till bubbly and thick. Stir in butter with whisk. Take off heat. Season with salt and pepper. Ladle sauce over raviolis.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 6 servings
Calories 263  
Calories from Fat 200 76%
Total Fat 22.81g 29%
Saturated Fat 14.16g 57%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 83mg 3%
Potassium 297mg 8%
Total Carbs 7.0g 2%
Dietary Fiber 1.1g 4%
Sugars 2.75g 2%
Protein 2.14g 3%
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