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Ingredientes
- 1 c. white wine
- 2 tbsp. chopped garlic
- 4 peeled and seeded tomatoes, diced
- 2 c. whipping cream
- 1/2 stick whole butter
- Salt and pepper
- 1 pkg. vegetable raviolis (cooked according to pkg.)
Direcciones
- In saucepan add in white wine, garlic, diced tomatoes. Reduce by 3/4. Add in 2 c. whipping cream and reduce till bubbly and thick. Stir in butter with whisk. Take off heat. Season with salt and pepper. Ladle sauce over raviolis.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 200 | 76% |
| Total Fat 22.81g | 29% |
| Saturated Fat 14.16g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 83mg | 3% |
| Potassium 297mg | 8% |
| Total Carbs 7.0g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.75g | 2% |
| Protein 2.14g | 3% |
