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Ingredientes
- 2 1/2 pound green peppers (about 12 medium)
- 1 small head cabbage (1 lb.)
- 1 lb. onions (3-4 large)
- 1 lb. carrots (7 medium)
- 2 3/4 c. Heinz distilled white vinegar
- 3/4 c. water
- 1 1/2 c. granulated sugar
- 3 Tbsp. salt
- 1 Tbsp. mustard seed
- 1 Tbsp. celery seed
Direcciones
- Wash, trim and quarter vegetables. Put vegetables through food grinder, using coarse blade; drain, discarding liquid. Combine vinegar and remaining ingredients in large saucepan; heat to boiling. Add in vegetables; simmer 5 min, stirring occasionally. Continue simmering while quickly packing one clean, warm jar at a time. Fill to within 1/2 inch of top making sure vinegar solution covers vegetables. Cap each jar at once. Process 5 min in boiling-water bath.
- Makes 5-6 pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 492g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 11 | 4% |
| Total Fat 1.31g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3548mg | 148% |
| Potassium 621mg | 18% |
| Total Carbs 71.24g | 19% |
| Dietary Fiber 6.1g | 20% |
| Sugars 59.99g | 40% |
| Protein 3.39g | 5% |
