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Ingredientes
- 2 c. cooked rice
- 1/2 c. Italian dressing
- 1/2 c. mayonnaise
- 1 c. sliced radish
- 1 med. cucumber, seeded and minced
- 1 med. green pepper, minced
- 1/2 c. minced celery
- 1 1/4 green onion, minced
- Leaf lettuce
- 1 pt. cherry tomatoes
Direcciones
- Combine cooked rice and Italian dressing. Cover and refrigerateover night. Add in mayonnaise to undrained rice mix and stir. Mix in the rest of ingredients. Press in 5 1/2 c. mold. Cover and refrigerate2 to 3 hrs. Unmold and place lettuce around ring and tomatoes in center of ring.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 189 | 67% |
| Total Fat 21.42g | 27% |
| Saturated Fat 3.1g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 441mg | 18% |
| Potassium 289mg | 8% |
| Total Carbs 21.28g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.22g | 3% |
| Protein 2.55g | 4% |
