Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 (10 ounce.) pkg. frzn mixed vegetables
- 1/2 c. vinegar
- 1/4 c. salad oil
- 2 tbsp. sugar
- 2 tbsp. finely minced green pepper
- 2 tbsp. finely minced onion
- 1/2 teaspoon celery seed
- 1/2 teaspoon mustard seed
- Several dashes of red warm sauce
- 12 jumbo pasta shells
- 6 sm. lettuce leaves
Direcciones
- In saucepan cook frzn vegetables according to package (no salt). Drain. In bowl combine vinegar, oil, sugar, green pepper, onion, celery seed, mustard seed nd warm pepper sauce. Mix well. Add in cooked vegetables. Cover and chill, cook pasta shells according to package (no salt). Drain and chill.
- Drain off chilled vegetables and spoon into shells, arrange 2 shells per lettuce leaf per serving. Serves 6.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 463g | |
| Recipe makes 2 servings | |
| Calories 434 | |
| Calories from Fat 253 | 58% |
| Total Fat 28.57g | 36% |
| Saturated Fat 4.74g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 122mg | 5% |
| Potassium 765mg | 22% |
| Total Carbs 38.53g | 10% |
| Dietary Fiber 8.0g | 27% |
| Sugars 14.43g | 10% |
| Protein 7.89g | 13% |
