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Add a photoTHIS MAKES LOTS OF EXTRA STOCK THAT CAN BE FROZEN IN STAINLESS STEEL ICE CUBE TRAYS FOR FUTURE USE!
Ingredientes
- 2 TABLESPOONS ORGANIC EARTH BALANCE, MELTED
- 1 SMALL ORGANIC SWEET ONION, CHOPPED
- 8 CUPS WATER
- 4 CUPS ORGANIC CELERY, CHOPPED
- 2 CUPS ORGANIC CARROTS & VEGETABLE TRIMMINGS, CHOPPED
- 2 TEASPOONS ORGANIC BRAGGS SPRINKLE
- 2 BAY LEAVES
Direcciones
- IN A LARGE SAUCEPAN OR STOCKPOT, SAUTE' THE SHOPPED ONION IN THE MELTED EARTH BALANCE (BUTTER).
- ADD THE REMAINING INGREDIENTS, BRING TO A BOIL, THEN REDUCE HEAT AND SIMMER FOR ABOUT 1 HOUR.
- STRAIN THE STOCK, REMOVE BAY LEAVES, LIQUIFY THE VEGETABLES IN LARGE NINJA CONTAINER OR BLENDER.
- ADD BACK THE STRAINED STOCK WITHOUT WASTING THE VEGETABLES.
- PUT STOCK IN STAINLESS STEEL ICE CUBE TRAYS AND FREEZE FOR FUTURE USE.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1303g | |
| Recipe makes 2 servings | |
| Calories 95 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 265mg | 11% |
| Potassium 906mg | 26% |
| Total Carbs 20.95g | 6% |
| Dietary Fiber 6.6g | 22% |
| Sugars 11.81g | 8% |
| Protein 2.8g | 4% |
