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Correo Electrónico
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Ingredientes
- 2 tablespoons olive oil
- 1/2 cup onion-diced
- 1/2 cup carrots-diced
- 3 cloves garlic-minced
- 1 rotisserie chicken-diced up
- 1 (15 ounce) can Red Gold diced tomatoes, with juices
- 2 boxes low-sodium vegetable or chicken broth
- 9 ounces tortellini (I used the Bertolli refrigerated variety)
- 3 cups fresh baby spinach
- Salt and pepper to taste
- Parmesan cheese-grated
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 814g | |
| Calories 1274 | |
| Calories from Fat 432 | 34% |
| Total Fat 48.54g | 61% |
| Saturated Fat 14.84g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 2470mg | 103% |
| Potassium 620mg | 18% |
| Total Carbs 168.0g | 45% |
| Dietary Fiber 13.8g | 46% |
| Sugars 21.52g | 14% |
| Protein 42.4g | 68% |
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