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Ingredientes
- 9 ounce. pkg. frzn cut broccoli, thawed
- 5 c. water
- 2 (10 3/4 ounce.) cans chicken broth
- 10 3/4 ounce. can condensed cream of mushroom soup
- 2 c. cubed, cooked turkey breast
- 1/2 teaspoon marjoram leaf
- 1 c. minced onions
- 7 ounce. pkg. cheese tortellini
- 1 c. sliced carrots
- 1/2 c. dry vermouth
- 2 chopped garlic cloves
- 1/2 teaspoon basil leaves
- 1/2 teaspoon oregano leaves
- 1/2 teaspoon tarragon
- 1/2 teaspoon thyme
- 1/2 teaspoon sage
Direcciones
- In large saucepot, combine water, chicken broth, mushroom soup, onions, carrots, garlic, and all the herbs. Bring to boil till onion and carrots are done. Add in tortellini; simmer, uncovered 30 min. Add in broccoli, turkey, and dry vermouth. Simmer an additional 5-10 min till broccoli is tender. The vermouth adds a distinctive flavor to this hearty soup which goes good with thick slices of French bread. Makes 10 (1 1/2 c.) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 528g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 95 | 33% |
| Total Fat 10.65g | 13% |
| Saturated Fat 3.31g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 680mg | 28% |
| Potassium 527mg | 15% |
| Total Carbs 25.63g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.43g | 2% |
| Protein 23.14g | 37% |
