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Ingredientes
- 1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 (28 ounce) can chopped tomatoes in puree
- 1 1/2 cups frozen whole kernel corn
- 1 onion, diced
- 1 green bell pepper, diced
- 5 cloves garlic, chopped
- 2 tablespoon chili powder, or to taste
- A few shakes of crushed red pepper flakes
- 1 tablespoon dried parsley
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon of kosher salt
- Freshly ground black pepper (to taste)
View Full Recipe at The Ginger Cook
