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Receta Vegetarian Kaya Jam @ Pumpkin Coconut Jam

Name: Vegetarian Kaya Jam @ Pumpkin Coconut Jam
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Malaysian
Ingredients: 900gm-1 kg pumpkin, skinned & diced; 600gm coconut milk; 360gm sugar; 5 pandanuns leaves, washed & tight into knot

de kristy

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One most delicious jam you've ever tried !

Tiempo de Prep: 30 minutos

Tiempo para Cocinar: 20 minutos

Kid Friendly

Fácil y Rápido

Malaysian

Ingredientes

900gm-1 kg pumpkin, skinned & diced
600gm coconut milk
360gm sugar
5 pandanuns leaves, washed & tight into knot

Direcciones

steamed pumpkin till soft then puree together with coconut milk till silky smooth.
next, add in sugar & pandanus leaves and cook till thickened, then discharged the leaves.
leave to cool before canning.