Receta Vegetarian Spring Rolls
Ingredientes
- 20 sheets spring roll wrappers
- 2 carrots
- 1 white cabbage
- 1 c. dry flavoured soy mince
- 300 g beansprouts
- salt pepper
- oil for frying
- for dip:
- soy sauce
- white vinegar
Direcciones
- Shred carrots and cabbage. Add in beansprouts. Soak soy in a little bit of water untill damp. Add in soy to mix; salt and pepper to taste.
- Wrap into spring roll sheets and then fry in oil.
- Delicious with a soy sauce and white vinegar dip.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 858g | |
Calories 234 | |
Calories from Fat 8 | 3% |
Total Fat 0.99g | 1% |
Saturated Fat 0.26g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 708mg | 30% |
Potassium 1613mg | 46% |
Total Carbs 53.35g | 14% |
Dietary Fiber 21.3g | 71% |
Sugars 28.6g | 19% |
Protein 10.87g | 17% |