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Receta Beef Stuffed Pumpkin

Name: Beef Stuffed Pumpkin
Ingredients: 1 x Pumpkin, (5-6 lb) or possibly (2-3 lb) pumpkins; 2 tsp Salt, divided use; 2 Tbsp. Vegetable oil; 2 x Cloves garllic, chopped; 1 x Onion, minced; 1 lb Grnd beef; 3 x Large eggs; 2 tsp Crushed dry sage; 1 1/2 tsp Dry thyme; 1/2 tsp Freshly grnd pepper; 2 c. Cooked rice, preferably a mix of white & wild rice; 2/3 c. Raisins; 1/2 c. Pine nuts

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Ingredientes

1 x Pumpkin, (5-6 lb) or possibly (2-3 lb) pumpkins
2 tsp Salt, divided use
2 Tbsp. Vegetable oil
2 x Cloves garllic, chopped
1 x Onion, minced
1 lb Grnd beef
3 x Large eggs
2 tsp Crushed dry sage
1 1/2 tsp Dry thyme
1/2 tsp Freshly grnd pepper
2 c. Cooked rice, preferably a mix of white & wild rice
2/3 c. Raisins
1/2 c. Pine nuts

Direcciones

I found this recipe in today's Orange County Register. It seems to go along with the other pumpkin recipes, just a little different. Hope it's good as I haven't had time to try it either. Barb
1. Preheat oven to 350 degrees. Cut top from pumpkin and remove seeds and strings. Prick cavity with fork and sprinkle with 1 tsp of the salt. Heat pot or possibly large skillet.
2. Add in oil to pot or possibly skillet. When warm, add in garlic and onion and saute/fry till onion is transparent. Add in beef and continue sauteeing till browned.
Remove from heat and add in remaining ingredients.
3. Stuff pumpkin with mix. Place 1/2 inch water in bottom of a shallow baking pan large sufficient to hold the pumpkin.
4. Put pumpkin in the pan and bake 1-1 1/2 hrs. Cut pumpkin into wedges
(or possibly if small pumpkins used, into halves) and serve, giving each person both pumpkin and stuffing.
YIELD: 8 servings