Receta Veggie Confetti and Shrimp Summer Rolls

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Ingredientes

  • 1 12 oz. pkg. Rainbow Slaw
  • 4 oz. salad shrimp, thawed and drained
  • 1/4 c. julienne of red onion
  • 1/4 c. seasoned rice vinegar
  • 2 tbsp. cilantro leaves
  • 1/4. tsp. sugar
  • 1/4 tsp. ground ginger
  • 1/4 tsp. Sriracha or to taste
  • 6 sheets rice paper, plus more if needed
  • SPST
  • Sweet Chili Sauce for serving
  • Combine veggies and spices with rice vinegar and toss well or fold to coat. SPST

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 111g
Calories 30  
Calories from Fat 1 3%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 118mg 3%
Total Carbs 4.69g 1%
Dietary Fiber 0.6g 2%
Sugars 2.76g 2%
Protein 0.47g 1%
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