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Ingredientes
- 1 pound Velveeta cheese
- 1 (4 ounce.) cream cheese
- Mild green chilies, minced
- Garlic salt
Direcciones
- Roll velveeta cheese between wax paper. Spread softened cream cheese over Velveeta. Sprinkle green chilies and garlic salt over cheeses. Starting at one end, roll the cheese into a log. Chill. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 207 | 70% |
| Total Fat 23.11g | 29% |
| Saturated Fat 14.53g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 1194mg | 50% |
| Potassium 298mg | 9% |
| Total Carbs 8.7g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 7.01g | 5% |
| Protein 13.55g | 22% |
