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Ingredientes
- 1 pound Velveeta cheese
- 3 ounce. cream cheese
- 1/2 teaspoon garlic pwdr
- 1/4 c. minced pecans
- 1 teaspoon red pepper
- 1 teaspoon paprika
Direcciones
- Let cheese set at room temperature. Blend all cheese, spices and nuts till creamy and smooth. On wax paper mix red pepper, paprika, mix well. Spread proportionately on wax paper. Roll cheese to create a log, then roll cheese over pepper and paprika. Refrigeratetill hard. Slice and serve on crackers. Keeps about 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 207 | 70% |
| Total Fat 23.27g | 29% |
| Saturated Fat 13.78g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1179mg | 49% |
| Potassium 294mg | 8% |
| Total Carbs 8.71g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.78g | 5% |
| Protein 13.48g | 22% |
