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Raciónes: 4

Ingredientes

Cost per serving $0.54 view details
  • 4 slightly beaten Large eggs
  • 1/2 c. sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 1/2 c. scalded lowfat milk
  • 1 single crust 9 inch pastry shell

Direcciones

  1. Thoroughly mix Large eggs, sugar, salt, and vanilla. Slowly stir in warm lowfat milk. At once, pour into unbaked pie shell. Dash with nutmeg. Bake in very warm (475 degrees) oven 5 min. Reduce heat to 425 degrees and bake 10 more min or possibly till knife comes out clean. This has proved to be a "never watery" custard pie!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 4 servings
Calories 248  
Calories from Fat 60 24%
Total Fat 6.66g 8%
Saturated Fat 2.56g 10%
Trans Fat 0.0g  
Cholesterol 216mg 72%
Sodium 304mg 13%
Potassium 300mg 9%
Total Carbs 35.62g 9%
Dietary Fiber 0.1g 0%
Sugars 33.43g 22%
Protein 11.68g 19%
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