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Add a photoRaciónes: 8
Ingredientes
- 1 pkg. lemon Jello
- 2 c. boiling water
- 6 lg. marshmallows
- 1 (8 ounce.) cream cheese
- 1 c. grated carrots
- 1 c. crushed pineapple
- 1 c. pecans
- 1 c. whipping cream (or possibly Cold Whip
Direcciones
- Dissolve Jello in warm water. Have ready marshmallows and cheese. Whip with beater till well blended. Add in carrots, pineapple and pecans. Let cold. Add in whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 178 | 67% |
| Total Fat 20.51g | 26% |
| Saturated Fat 9.38g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 161mg | 7% |
| Potassium 132mg | 4% |
| Total Carbs 19.13g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 15.08g | 10% |
| Protein 3.75g | 6% |
