Receta Venison and Chicken Skewers
Ingredientes
- 3 onions, cut into wedges
- 1 lb venison, cubed
- 1 lb chicken, cubed
- 1/3 cup honey
- 1/3 cup fresh squeezed lemon juice
- 1/2 teaspoon fresh grated gingerroot
- 1-1/2 tablespoons fresh orgeano, chopped fine
- 1/4 cup tomato paste
- 1/2 teaspoon dried red pepper flakes
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1321g | |
Calories 1704 | |
Calories from Fat 533 | 31% |
Total Fat 59.13g | 74% |
Saturated Fat 16.34g | 65% |
Trans Fat 0.0g | |
Cholesterol 313mg | 104% |
Sodium 751mg | 31% |
Potassium 1847mg | 53% |
Total Carbs 140.5g | 37% |
Dietary Fiber 8.3g | 28% |
Sugars 115.39g | 77% |
Protein 161.67g | 259% |