Emprimir
Correo Electrónico
 |
Ingredientes
- ¼ lb thick cut bacon, cut into ¼-inch wide strips crosswise
- 1 lb ground venison or other ground meat
- 1 lb venison sausage, thinly sliced
- 2 tablespoons olive oil (if needed)
- 2 medium yellow onions, chopped
- 1 large red bell pepper, seeded and chopped
- 1 large green bell pepper, seeded and chopped
- 4 garlic cloves, minced
- 1 chipotle pepper en adobo, chopped
- 1 tablespoon tomato paste
- 2 tablespoons chili powder
- 1 to 2 teaspoons spicy Hungarian paprika (optional)
- ½ teaspoon ground cumin
- ½ teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
- 1 bottle of beer (I used a bottle of Beckâs)
- 1 (14.5 ounce) can of fire-roasted diced tomatoes
- 1 tablespoon molasses
- 1 cup beef broth (if needed)
- Serve with: sliced green onions, grated cheddar cheese, sour cream
View Full Recipe at Minced
%20or%20placing%20it%20in%20cold%20water%20to%20slowly%20thaw%20over%20a%20couple%20of%20hours,%20you%20can%20dunk,%20well-wrapped%20pieces%20of%20meat%20in%20a%20pot%20or%20sink,%20full%20of%20hot%20tap%20water,%20for%20about%2010%20minutes%20and%20%E2%80%93%20viola%20%E2%80%93%20you%20are%20ready%20to%20cook%20dinner.%20%20The%20short%20defrost%20time%20keeps%20the%20meat%20from%20being%20in%20the%20danger%20zone%20for%20too%20long%20and%20means%20that%20your%20freezer%20contents%20are%20suddenly%20fair%20game%20when%20it%20comes%20to%20last-minute%20meal%20preparation.%20%20It%E2%80%99s%20been%20a%20game%20changer%20in%20our%20home%20and%20meant%20that%20our%20chili%20would%20be%20of%20the%20meat%20lovers%20variety.%20%20%20To%20that%20end,%20about%2010%20minutes%20after%20selecting%20ground%20venison%20as%20well%20as%20a%20pack%20of%20venison%20sausage%20from%20my%20freezer,%20I%20was%20ready%20to%20start%20making%20my%20chili.%3C/p%3E%3Cp%3EI%20titled%20this%20post%20%E2%80%9CVenison%20chili%20(or%20Refrigerator%20Chili)%E2%80%9D%20as%20I%20suspect%20most%20of%20you%20don%E2%80%99t%20have%20venison%20in%20your%20freezer.%20%20If%20you%E2%80%99ve%20read%20this%20far,%20don%E2%80%99t%20click%20away.%20%20If%20you%20follow%20the%20recipe%20exactly%20you%E2%80%99ll%20have%20a%20wonderful%20bowl%20of%20venison%20chili,%20but%20I%20hope%20you%E2%80%99ll%20instead%20just%20use%20the%20recipe%20as%20inspiration%20for%20what%20to%20do%20with%20what%20you%20have%20in%20your%20fridge.%3C/p%3E%3Cp%3EGround%20turkey,%20beef,%20pork%20or%20chicken%20make%20worthy%20substitutes%20for%20the%20ground%20venison.%20%20Don%E2%80%99t%20have%20venison%20sausage?%20%20Add%20your%20favorite%20sausage%20to%20the%20mix%20or%20leave%20it%20out%20completely%20and%20instead%20add%20a%20can%20of%20beans.%20%20%20Don%E2%80%99t%20have%20a%20chipotle%20pepper%20lurking%20in%20your%20fridge%20or%20for%20that%20matter%20paprika?%20%20Leave%20it%20out.%20%20It%20won%E2%80%99t%20hurt%20a%20thing.%20%20In%20fact%20the%20only%20thing%20you%20need%20to%20keep%20in%20mind%20when%20making%20refrigerator%20chili%20is%20to%20add%20liquid%20only%20as%20needed.%20%20Good%20chili%20is%20thick,%20not%20soupy,%20and%20so%20I%20recommend%20adding%20a%20little%20liquid%20at%20a%20time%20to%20avoid%20having%20to%20cook%20down%20your%20chili%20to%20get%20it%20to%20the%20proper%20consistency.%20%20Other%20than%20that,%20venison%20chili%20(or%20your%20own%20version%20of%20refrigerator%20chili)%20is%20the%20perfect%20way%20to%20avoid%20the%20grocery%20store%20while%20clearing%20out%20those%20odds%20and%20ends%20in%20your%20kitchen.%20%20Happy%20cooking!%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3ELucky%20you%20if%20you%20have%20venison%20in%20your%20freezer%20as%20you%E2%80%99ll%20love%20this%20hearty%20chili%20perfect%20for%20a%20cold%20winter%20night.%20%20For%20everyone%20else,%20use%20this%20recipe%20as%20a%20guide%20to%20make%20your%20own%20refrigerator%20(or%20freezer!)%20chili.%3C/p%3E%3Cp%3EIn%20a%20large%20pot,%20render%20the%20bacon%20over%20medium%20heat%20until%20just%20crispy.%20%20Remove%20it%20from%20the%20pot%20using%20a%20slotted%20spoon%20and%20set%20aside.%20%20Add%20the%20ground%20venison%20and%20cook,%20stirring%20constantly,%20until%20browned.%20%20Remove%20the%20browned%20venison%20with%20a%20slotted%20spoon%20and%20add%20it%20to%20the%20bacon.%20%20Add%20the%20venison%20sausage%20and%20cook,%20stirring,%20until%20cooked%20through.%20%20Remove%20the%20sausage%20with%20a%20slotted%20spoon%20and%20set%20it%20aside%20with%20the%20bacon%20and%20browned%20venison.%3C/p%3E%3Cp%3EIf%20needed,%20add%20the%20olive%20oil%20to%20the%20pot%20to%20get%20about%202%20tablespoons%20of%20fat.%20%20Add%20the%20yellow%20onions%20and%20bell%20peppers%20and%20cook%20until%20lightly%20browned%20and%20softened,%20about%2012%20minutes.%20%20Stir%20in%20the%20garlic%20cloves%20and%20cook%20until%20fragrant,%20about%2030%20seconds.%3C/p%3E%3Cp%3EStir%20in%20the%20chopped%20chipotle%20pepper,%20the%20tomato%20paste,%20chili%20powder,%20paprika%20(if%20using),%20the%20cumin,%20black%20pepper,%20and%20salt.%20%20%20Stir%20to%20combine%20then%20pour%20in%20half%20the%20bottle%20of%20beer.%20%20Use%20a%20wooden%20spoon%20to%20scrape%20up%20any%20bits%20stuck%20to%20the%20bottom%20of%20the%20pot.%3C/p%3E%3Cp%3EAdd%20the%20remaining%20beer,%20the%20fire-roasted%20diced%20tomatoes%20with%20their%20juices,%20and%20the%20molasses.%20%20Return%20the%20bacon,%20ground%20venison,%20and%20sausage%20to%20the%20pot.%20%20Add%20a%20little%20of%20the%20beef%20broth%20if%20needed%20to%20reach%20the%20proper%20consistency.%20%20Bring%20to%20a%20simmer.%20%20Simmer,%20covered,%20for%2030%20minutes.%20%20Adjust%20the%20seasonings%20to%20taste%20and%20serve%20with%20your%20favorite%20toppings.%3C/p%3E){kind=link}