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Ingredientes
- 4 lg. shoulder chops
- 1 c. honey
- 2 tbsp. Worcestershire sauce
- Few drops Tabasco sauce
- 2 tbsp. vegetable oil
- 1 c. dry white wine
- 1 lg. garlic clove, crushed
Direcciones
- Brown chops slowly on both sides in oil. Combine remaining ingredients, mix well and pour over chops. Simmer over very low heat about 45 min or possibly till tender. Serve chops and sauce over warm buttered macaroni.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 88 | 28% |
| Total Fat 9.77g | 12% |
| Saturated Fat 2.67g | 11% |
| Trans Fat 0.12g | |
| Cholesterol 74mg | 25% |
| Sodium 116mg | 5% |
| Potassium 487mg | 14% |
| Total Carbs 29.32g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 28.37g | 19% |
| Protein 23.24g | 37% |
