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 Venison Stroganoff |
Ingredientes
- Venison Stroganoff
- 16oz (500gr) venison
- 3 bay (laurel) leaves
- 1 tbs juniper berries
- 1 tsp black peppercorns
- 1 cup red wine
- 4 large shallots
- 4oz (125gr) mushrooms
- 4 tsp olive oil
- 1 tsp paprika
- 1 tbs beef base or stock cube
- 1 tbs Dijon-style mustard
- 1 tbs Worcestershire sauce
- 1 tsp dried thyme
- 1 1/2 tbs cornstarch (maizena) dissolved in water
- 1/2 cup (4oz, 125ml) Greek yogurt, plain yogurt
- 8oz (250gr) gnocchi
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 374g | |
| Calories 602 | |
| Calories from Fat 279 | 46% |
| Total Fat 31.63g | 40% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 282mg | 12% |
| Potassium 672mg | 19% |
| Total Carbs 27.87g | 7% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.72g | 2% |
| Protein 10.81g | 17% |
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