Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 quarts. boiling water
- 3/4 c. Orzo
- 1 (16 ounce.) can stewed tomatoes
- 1/2 c. tomato paste
- 1 minced onion
- 1/2 pound hamburger
- 5 beef bouillon cubes
- 1 can veg-all
Direcciones
- Combine water, Orzo, stewed tomatoes, tomato paste, and onion; simmer for 20 min. Add in remaining ingredients. Add in hamburger and shred while adding; simmer 30 more min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1059g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 66 | 19% |
| Total Fat 7.42g | 9% |
| Saturated Fat 2.84g | 11% |
| Trans Fat 0.36g | |
| Cholesterol 37mg | 12% |
| Sodium 1579mg | 66% |
| Potassium 1075mg | 31% |
| Total Carbs 49.64g | 13% |
| Dietary Fiber 4.5g | 15% |
| Sugars 10.71g | 7% |
| Protein 23.39g | 37% |
