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Add a photoRaciónes: 6
Ingredientes
- 1 pound lean hamburger
- 46 ounce. can College Inn Chicken Broth
- 3/4 quart. water
- 1 pkg. Lipton Onion Soup Mix
- 2 celery stalks, sliced
- 16 ounce. can Italian stewed tomatoes
- 20 ounce. frzn mixed vegetables
- 3/4 c. Orzo or possibly other sm. pasta
- Parmesan cheese
Direcciones
- Brown hamburger in large pot. Add in and then boil first 5 ingredients 20 min. Add in tomatoes cut into pcs and vegetables and boil 15 min. Add in pasta and boil unitl pasta is cooked. Sprinkle Parmesan cheese on top when served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 642g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 80 | 23% |
| Total Fat 8.91g | 11% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.48g | |
| Cholesterol 49mg | 16% |
| Sodium 757mg | 32% |
| Potassium 906mg | 26% |
| Total Carbs 42.14g | 11% |
| Dietary Fiber 6.8g | 23% |
| Sugars 4.06g | 3% |
| Protein 25.34g | 41% |
