Receta Vermont Baked Beans
Ingredientes
- can attract several mates to his cattail kingdom."
- Now back to Maple Syrup and the Recipe..but first
- Check out this fun festival: Vermont Maple Syrup Festival
- 1 pound dry Great Northern Beans or Navy Beans
- 1/2 t baking soda
- 1/2 pound salt pork, sliced
- 1 large onion
- 1/2 cup pure maple syrup
- 1 cup molasses
- 1/2 t dry mustard
- 1/2 t salt
- water to cover beans
- Soak beans in cold water overnight
- In the morning par boil the beans with the baking soda added
- Par boil for 10 minutes
- Drain, reserving liquid
- Place 3 or 4 slices of salt pork in the bottom of a bean pot
- Add half the beans, onion and more salt pork
- Cover with remaining beans and 3 slices of salt pork
- (Ending with salt pork)
- Stir together the maple syrup, molasses, mustard and salt
- Pour over beans
- Cover bean mixture with reserved bean water
- Bake at 375 for 5-6 hours
- Here is another wonderful recipe using maple syrup:
- Maple Steel Cut Oatmeal
View Full Recipe at Turnips 2 Tangerines