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Vermont Cheddar Mac and Cheese - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
8 oz elbow macaroni 1 1/3 oz
$1.25 per pound
$0.10
4 oz cheddar, Vermont sharp white, shredded 2/3 oz
$6.99 per 32 ounces
$0.15
2 oz Gruyere, shredded 1/3 oz
$13.33 per 8 ounces
$0.56
1/4 c butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1/4 c flour 2 teaspoons
$2.99 per 5 pounds
$0.01
3/4 c milk 2 tablespoons
$3.49 per gallon
$0.03
3/4 c heavy cream 2 tablespoons
$3.89 per pint
$0.24
1/2 cup bread crumbs (optional) 1 tablespoon
$1.79 per 15 ounces
$0.04
1/4 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/8 tsp fresh ground black pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
1/8 tsp ground red pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.21
Total Recipe $7.24
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