Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 (6 ounce.) pkg. zwie back crackers, crushed (1 1/2 c.)
- 1/4 c. sugar
- 6 tbsp. butter, melted
- 3 (8 ounce. each) pkg. cream cheese, softened
- 3/4 c. sugar
- 3/4 c. light brown sugar
- 5 Large eggs
- 1 (16 ounce.) can pumpkin
- 1 3/4 teaspoon pumpkin pie spice
- 1/4 c. heavy cream
Direcciones
- Blend first 3 ingredients. Press firmly on bottom and sides of lightly buttered 9 inch spring form pan. Chill. Beat the cream cheese and add in gradually 3/4 c. sugar and 3/4 c. light brown sugar. Beat in one at a time 5 Large eggs. Beat into the mix the pumpkin, pie spice, and heavy cream. Pour into prepared pan. Bake at 325 degrees for 1 hour and 35 min.
- Sprinkle with walnut topping consisting of 6 Tbsp. softened butter mixed with one c. brown sugar then add in 1 c. minced walnuts. Bake additional 10 min. Cold on wire rack. Chill several hrs or possibly overnight. Garnish with whipped cream and walnuts if you like.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 116 | 37% |
| Total Fat 13.15g | 16% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 158mg | 53% |
| Sodium 112mg | 5% |
| Potassium 146mg | 4% |
| Total Carbs 47.15g | 13% |
| Dietary Fiber 0.2g | 1% |
| Sugars 45.54g | 30% |
| Protein 4.29g | 7% |
