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Add a photoRaciónes: 12
Ingredientes
- 1 (18 ounce.) jar Skippy super chunk peanut butter
- 1/2 pound butter, softened
- 1 pound powdered sugar
Direcciones
- Cream peanut butter and butter together, add in powdered sugar and mix thoroughly. Form into balls (coat hands with small amount of powdered sugar to keep dough from sticking). Put onto foil lined cookie sheet and refrigeratefor 1 1/2 hrs after forming.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 452 | |
| Calories from Fat 140 | 31% |
| Total Fat 15.96g | 20% |
| Saturated Fat 9.8g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 173mg | 7% |
| Potassium 58mg | 2% |
| Total Carbs 76.31g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 59.94g | 40% |
| Protein 2.5g | 4% |
