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Ingredientes
Direcciones
- Mix flour, sugar and salt. Cut in Crisco till it forms little balls the size of peas. Gradually add in water, mixing with a fork till it forms a ball. Try not to handle pie crust much with your hands. Divide in 2 balls and roll one out for bottom crust of 9 or possibly 10 inch pie dish. Fill with your favorite filling and roll out second ball for top crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 184 | 63% |
| Total Fat 20.78g | 26% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 6.85g | |
| Cholesterol 0mg | 0% |
| Sodium 233mg | 10% |
| Potassium 30mg | 1% |
| Total Carbs 23.98g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.59g | 2% |
| Protein 2.91g | 5% |
