Receta Very Quick Sponge Cake
Raciónes: 4
Ingredientes
Direcciones
- After sifting dry ingredients, put all ingredients together in one bowl and beat with electric mixer on high speed. Bake in greased 8 inch layer tins at 375 degrees for 20 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 132g | |
Recipe makes 4 servings | |
Calories 360 | |
Calories from Fat 36 | 10% |
Total Fat 3.98g | 5% |
Saturated Fat 1.2g | 5% |
Trans Fat 0.0g | |
Cholesterol 156mg | 52% |
Sodium 997mg | 42% |
Potassium 84mg | 2% |
Total Carbs 74.12g | 20% |
Dietary Fiber 0.8g | 3% |
Sugars 50.32g | 34% |
Protein 7.88g | 13% |