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Ingredientes
- 1 homemade or possibly store bought sponge cake
- 16 ounce cream cheese, softened
- 1/2 c. powdered sugar
- 1 pt. whipping cream
Direcciones
- Whip cream cheese till smooth. Beat in powdered sugar and whipping cream till mix is very light and fluffy. Split cake into 3 layers, fill between layers with about 3/4 cup filling, placing sliced strawberries on top of filling before stacking cake. Frost stacked cake with cream cheese filling. Decorate top. Garnish with strawberries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 268 | 82% |
| Total Fat 30.52g | 38% |
| Saturated Fat 17.85g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 193mg | 8% |
| Potassium 101mg | 3% |
| Total Carbs 10.61g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.2g | 6% |
| Protein 3.98g | 6% |
