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Ingredientes
- 4 teaspoons canola oil
- 1-1/2 pounds boneless skinless chicken breast, cut into small 1
- 1 Tablespoon fresh minced ginger
- 3 garlic cloves, minced
- 1 large shallot, chopped
- 1/2 cup chicken stock, divided
- 1-1/2 tablespoons Splenda Brown Sugar Blend (or 3 tablespoons regular sugar)
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon crushed red pepper
- 1 teaspoon cornstarch
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 652g | |
| Calories 765 | |
| Calories from Fat 211 | 28% |
| Total Fat 23.72g | 30% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.21g | |
| Cholesterol 257mg | 86% |
| Sodium 2448mg | 102% |
| Potassium 1356mg | 39% |
| Total Carbs 28.76g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 18.93g | 13% |
| Protein 104.94g | 168% |
