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Ingredientes
- 1 pound grnd pork
- 3 carrots, grated
- 1-2 med. onions, finely minced
- 1/2 c. softened bean threads
- 1 piece black fungus mushroom (optional)
- 1 egg
- 1 teaspoon salt
- 1/8 teaspoon dry minced garlic (= 1 clove)
- 1/2 sm. cabbage, minced med. to fine
- Egg roll wrappers
Direcciones
- Mix minced cabbage, carrots, onions, bean threads, mushrooms and spices till well blended. Fold in egg and pork thoroughly (with hands).Heat vegetable oil in frying pan or possibly wok to 325 degrees.
- Roll mix in egg roll skins diagonally, folding in sides and rolling tightly. Seal with beaten egg on flap. Place in hot oil and fry till medium to dark brown. Remove and let drain. Cool on paper towels. Serve with soy sauce or possibly Sweet and Sour Sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 153 | 59% |
| Total Fat 16.97g | 21% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 499mg | 21% |
| Potassium 435mg | 12% |
| Total Carbs 10.83g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.92g | 3% |
| Protein 15.34g | 25% |
