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Raciónes: 4
Ingredientes
- 2/3 lb Ground Pork
- 1/3 lb Cooked Crab Meat, picked clean, or coarsely chopped Raw Shrimpâ¨
- 1 Medium (2/3 Cup) Yellow Onion, minced and squeezed gently to remove excess liquid
- 1 Taro/Yam Root, peeled and finely grated (about 1 cup) or 1 cup grated carrots
- 1 1/2 oz (50 g) Cellophane Noodles (Bean Thread), soaked in hot water for 30 minutes, drained and cut into 1 1/2-inch piecesâ¨
- 3 Scallions, cut into thin ringsâ¨
- 6 Dried Wood-Ear Mushrooms, soaked in hot water for 30 minutes, drained, trimmed chewy stems and finely chopped (about ¼ cup)â¨
- 2 Tbsp Fish Sauceâ¨
- 2 tsp Minced Garlicâ¨
- ¼ tsp Sea Saltâ¨
- 2 tsp Sugar
- â¨3/4 tsp Ground Black Pepperâ¨
- 2 Large Eggs, lightly beatenâ¨â¨
- 2 quarts Warm Water
- 2 Tbsp Sugarâ¨
- 30 (6 or 8-inch) Dried Rice Paper Rounds, plus extrasâ¨
- Vegetable Oil for deep-frying
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 676g | |
| Recipe makes 4 servings | |
| Calories 354 | |
| Calories from Fat 169 | 48% |
| Total Fat 18.75g | 23% |
| Saturated Fat 6.76g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 1256mg | 52% |
| Potassium 424mg | 12% |
| Total Carbs 21.51g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 10.19g | 7% |
| Protein 23.79g | 38% |
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