Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 C Evaporated Milk
- 1C water
- 2 eggs
- 8 Tblsps sugar
- 4 Tblsps flour
- 1/4 tsp salt
- 1 tsp vanilla
- 1 sq. chocolate
- 1 blind baked pie shell
- You will need a double boiler.
- You must prepare your pie shell previously to making Chocolate Chiffon Filling.
Direcciones
- Melt chocolate in double boiler, add flour,
- 6 Tblsps sugar and the salt.
- Combine with milk and water, stirring constantly w/ wirw whisk. Continue on heat until whisked smooth.
- The longer it cooks, the smoother it becomes.
- Add egg yolks, cook/whisk 5 min longer.
- Remove from heat.
- Cool, and add vanilla.
- Pour into prepared pie shell.
- Now take your egg whites and 2 Tblspns sugar into a stiff fluff - spoon over the pie.
- Bake at 325 degrees for 20 minutes or until meringue browns.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 6 servings | |
| Calories 187 | |
| Calories from Fat 63 | 34% |
| Total Fat 7.21g | 9% |
| Saturated Fat 3.95g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 165mg | 7% |
| Potassium 194mg | 6% |
| Total Carbs 26.63g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 21.26g | 14% |
| Protein 5.87g | 9% |
