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» Vintage Feasts: English Food by Jane Grigson
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Receta Vintage Feasts: English Food by Jane Grigson
de
Veronica
Calificación:
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Ingredientes
175 g plain
flour
1/2 tsp
cinnamon
125 g
butter
125 g soft brown
sugar
1
egg
, separated
Filling:
50 g
butter
, melted
60 g chopped candied
peel
(or dried fruit)
30 g sugar
60 g ground
almonds
1
egg yolk
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Veronica
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Inscribió Martes, 05 de Enero de 2010
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.%3C/p%3E){kind=link}